Ingredients:
- 2 eggs
- 2 slices of ham
- 2 slices of cheddar cheese
- 2 English muffins
- Butter
- Salt and pepper to taste
Instructions:
Melt some butter in a nonstick skillet over medium-low heat
You can toast the English muffins until they are golden brown while the pan is getting hot
Put the ham slices in the same pan and cook them for one to two minutes on each side, until they're just barely crispy
Take them out of the pan and set them aside
If you need to, add a little more butter to the same pan and then crack the eggs into it
Add pepper and salt to taste
Either cook them sunny-side up or over-easy, depending on how you like your eggs
After the eggs are done, put a piece of cheddar cheese on top of each one and cover the pan for about one minute to melt the cheese
Put a slice of ham on the bottom half of each toasted English muffin to make the sandwich
Put the cheesy egg on top, and then the other half of the English muffin
Take a bite of your Egg, Ham, and Cheddar Breakfast Sandwich while it's still hot
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