These granola-topped vegan mango banana pudding popsicles are a tasty and healthy treat that are great for hot summer days. Adding crunchy granola to creamy mango and banana pudding makes for a great texture and flavor mix.
Ingredients:
- 2 ripe bananas
- 2 ripe mangoes
- 1 cup coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup granola vegan-friendly
Instructions:
Peel and slice bananas and mangoes
In a blender, combine bananas, mangoes, coconut milk, maple syrup, and vanilla extract
Blend until smooth
Pour the mixture into popsicle molds, leaving a little space at the top
Sprinkle granola on top of each popsicle mold
Insert popsicle sticks into each mold
Place the molds in the freezer and freeze for at least 4-6 hours or until solid
Once frozen, remove popsicles from molds and enjoy!
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