Wild at Heart Cookies

Every bite of these heartwarming cookies contains the wild flavors of cranberries, dark chocolate, and nuts. They're ideal for those who enjoy a little adventure in their sweets.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup rolled oats
• 1/4 cup dried cranberries
• 1/4 cup dark chocolate chunks
• 1/4 cup chopped pecans or walnuts

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a small bowl, whisk together the flour, baking soda, and salt

In a larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry flour mixture into the wet ingredients, mixing until just incorporated

Stir in the rolled oats, dried cranberries, dark chocolate chunks, and chopped nuts

Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delightful wild at heart cookies with a cup of your favorite beverage!