A zesty Chile and Spice rub will take your salmon to the next level, creating a perfect balance of savory, smoky, and hot flavors. This dish is great for a barbecue because it's easy to make and has a flavor that will wake you up.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Lime wedges for serving
Instructions:
Turn on the oven and heat it up to 400F 200C
Put cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl
Mix these spices together to make the spice rub
Put the salmon fillets on a baking sheet that has parchment paper on it
Use an olive oil brush to cover all of the salmon fillets evenly
Cover both sides of each fillet with a thick layer of the spice mixture
Warm the oven up and put the salmon in it
Roast it for 12 to 15 minutes, or until it flakes easily with a fork
With lime wedges on the side, the Chile and Spice Rubbed Roasted Salmon will taste great
Enjoy your roasted salmon, it tastes great!
