Bar Gelato's Dreamy Chocolate Hazelnut Gelato

Enjoy Bar Gelato's Dreamy Chocolate Hazelnut Gelato, which is rich and creamy. This delicious treat has the richness of cocoa and the nutty taste of hazelnut spread. It's a great frozen dessert that will satisfy any sweet tooth.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup hazelnut spread
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped hazelnuts, toasted optional, for garnish

Instructions:

In a saucepan, combine whole milk, heavy cream, and granulated sugar over medium heat

Whisk in cocoa powder until fully incorporated and the mixture is smooth

Stir in hazelnut spread, vanilla extract, and salt until well combined and the mixture is heated through

Remove from heat and let cool to room temperature, then transfer to a covered container and refrigerate for at least 4 hours or overnight

Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency

Transfer the gelato to a freezer-safe container, cover, and freeze for an additional 2-4 hours, or until firm

Before serving, sprinkle toasted chopped hazelnuts over the gelato if desired

Vegan S'mores Donuts

You can enjoy the classic campfire treat with a vegan twist with these tasty s'mores donuts. You can't go wrong with rich cocoa-flavored donuts topped with melted chocolate, gooey vegan marshmallows, and crunchy graham crackers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup vegan marshmallows, chopped
• 1/4 cup crushed graham crackers

Instructions:

Warm the oven up to 350F 175C and grease a donut pan

Put sugar, baking powder, baking soda, salt, cocoa powder, and flour in a bowl

Mix the dry ingredients together with the almond milk, vegetable oil, and vanilla extract until everything is well mixed

Add vegan chocolate chips and mix well

Fill up each donut hole about three quarters of the way to the top with batter after the pan is ready

If you stick a toothpick into a donut, it should come out clean after 10 to 12 minutes

Take out of the oven and let cool for 5 minutes in the pan

Then, move to a wire rack and let cool all the way through

Melt some vegan chocolate and dip the top of each donut in it

Then, put some chopped vegan marshmallows and crushed graham crackers on top of each donut

Wait until the chocolate is set before you serve it

Have fun with your vegan s'mores donuts!

Creamsicle Cupcakes

With orange and vanilla flavors mixed together in a moist and tender cupcake, these Creamsicle Cupcakes are a delicious citrus treat. The orange buttercream frosting gives them a burst of citrusy sweetness, and they're great for any event.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• 1/4 cup fresh orange juice
• 2 tsp orange zest
• 1/2 cup sour cream
• Orange food coloring optional
• For the frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup fresh orange juice
• 1 tsp vanilla extract
• Orange food coloring optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a medium bowl, whisk together the flour, baking powder, and salt

Set aside

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes

Add the eggs, one at a time, beating well after each addition

Stir in the vanilla extract

Combine the whole milk, fresh orange juice, and orange zest in a separate bowl

Starting and ending with the dry ingredients, alternate adding the dry mixture and the milk mixture to the butter mixture in three parts, mixing just until combined after each addition

Add sour cream and mix until smooth

If desired, add a few drops of orange food coloring to achieve the desired shade of orange for your cupcakes

Mix until the color is even

Divide the batter evenly among the cupcake liners, filling each about two-thirds full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely

For the frosting, beat the softened butter in a mixing bowl until creamy

Gradually add the powdered sugar, fresh orange juice, and vanilla extract, and beat until smooth and fluffy

Add orange food coloring if desired

Once the cupcakes are completely cool, frost them with the orange buttercream frosting

You can garnish the cupcakes with additional orange zest or decorative sprinkles, if desired

Enjoy your delicious Creamsicle Cupcakes!