Elevate your oatmeal game with this vegan coffee-infused oatmeal topped with creamy yogurt, crunchy almonds, cacao nibs, and fresh berries. It's a delightful breakfast option that's both hearty and indulgent.
Ingredients:
- 1 cup rolled oats
- 2 cups brewed coffee cooled
- 1/2 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 cup vegan yogurt
- 2 tbsp chopped almonds
- 1 tbsp cacao nibs
- Fresh berries for garnish
Instructions:
In a saucepan, combine rolled oats and brewed coffee
Bring to a simmer over medium heat, stirring occasionally, and cook for about 5-7 minutes or until the oats are tender and the mixture thickens
Stir in almond milk, maple syrup, vanilla extract, and ground cinnamon
Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency
Remove from heat and let it cool for a few minutes
Divide the coffee oatmeal into serving bowls
Top each bowl with a dollop of vegan yogurt
Sprinkle chopped almonds and cacao nibs over the yogurt
Garnish with fresh berries for a pop of color and extra flavor
Serve your delicious vegan coffee oatmeal with yogurt and enjoy!
