Skinny Hazelnut Latte Chocolate Meringue Cookies

Indulge in the light and airy delight of these Skinny Hazelnut Latte Chocolate Meringue Cookies. They are made with a hint of hazelnut, a touch of coffee, and a sprinkle of cocoa, giving you a heavenly taste reminiscent of a hazelnut latte in a delightful meringue cookie form. These treats are so light and delicious, you'll feel like you're eating a cloud!

Ingredients:

• 4 large egg whites
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup finely chopped hazelnuts
• Pinch of salt

Instructions:

Warm the oven up to 225F 110C and put parchment paper on a baking sheet

Using an electric mixer, beat the egg whites in a clean, dry bowl until soft peaks form

While beating the egg whites, add the powdered sugar slowly until stiff peaks form

Add the instant coffee grounds, cocoa powder, chopped hazelnuts, and a pinch of salt slowly while mixing

Put the meringue mixture into a piping bag fitted with a star tip

Using the piping bag, make small clouds-like shapes on the baking sheet that has been prepared

After the oven is hot, bake the cookies for about an hour and a half to two hours, or until they are dry and crisp

Allow the cookies to cool completely on the baking sheet before carefully taking them off

These Skinny Hazelnut Latte Chocolate Meringue Cookies are like eating a cloud

Serve them and enjoy them!