Vegan Coffee Oatmeal with Yogurt

Elevate your oatmeal game with this vegan coffee-infused oatmeal topped with creamy yogurt, crunchy almonds, cacao nibs, and fresh berries. It's a delightful breakfast option that's both hearty and indulgent.

Ingredients:

• 1 cup rolled oats
• 2 cups brewed coffee cooled
• 1/2 cup unsweetened almond milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup vegan yogurt
• 2 tbsp chopped almonds
• 1 tbsp cacao nibs
• Fresh berries for garnish

Instructions:

In a saucepan, combine rolled oats and brewed coffee

Bring to a simmer over medium heat, stirring occasionally, and cook for about 5-7 minutes or until the oats are tender and the mixture thickens

Stir in almond milk, maple syrup, vanilla extract, and ground cinnamon

Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency

Remove from heat and let it cool for a few minutes

Divide the coffee oatmeal into serving bowls

Top each bowl with a dollop of vegan yogurt

Sprinkle chopped almonds and cacao nibs over the yogurt

Garnish with fresh berries for a pop of color and extra flavor

Serve your delicious vegan coffee oatmeal with yogurt and enjoy!