Chile and Spice Rubbed Roasted Salmon

A zesty Chile and Spice rub will take your salmon to the next level, creating a perfect balance of savory, smoky, and hot flavors. This dish is great for a barbecue because it's easy to make and has a flavor that will wake you up.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Lime wedges for serving

Instructions:

Turn on the oven and heat it up to 400F 200C

Put cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl

Mix these spices together to make the spice rub

Put the salmon fillets on a baking sheet that has parchment paper on it

Use an olive oil brush to cover all of the salmon fillets evenly

Cover both sides of each fillet with a thick layer of the spice mixture

Warm the oven up and put the salmon in it

Roast it for 12 to 15 minutes, or until it flakes easily with a fork

With lime wedges on the side, the Chile and Spice Rubbed Roasted Salmon will taste great

Enjoy your roasted salmon, it tastes great!