Gluten-Free Vegan Birthday Cake

Indulge in the deliciousness of a gluten-free vegan birthday cake that's moist, flavorful, and perfect for celebrating special occasions. This cake is free from gluten, dairy, and eggs, making it suitable for those with dietary restrictions or preferences. With a rich chocolatey flavor and a fluffy texture, it's sure to be a hit at any birthday party!

Ingredients:

• 2 cups gluten-free flour blend
• 1 cup almond flour
• 1 1/2 cups coconut sugar
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups unsweetened almond milk
• 1/2 cup coconut oil, melted
• 2 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/2 cup dairy-free chocolate chips optional, for decoration

Instructions:

Preheat the oven to 350F 175C

Grease and line two 8-inch round cake pans with parchment paper

In a large bowl, whisk together the gluten-free flour blend, almond flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt

In another bowl, mix together the almond milk, melted coconut oil, vanilla extract, applesauce, and maple syrup

Pour the wet ingredients into the dry ingredients and stir until well combined

Divide the batter evenly between the prepared cake pans

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean

Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely

Once cooled, frost the top of one cake layer with your favorite dairy-free frosting, then place the second cake layer on top

Frost the top and sides of the cake with the remaining frosting

If desired, sprinkle dairy-free chocolate chips on top of the cake for decoration

Slice and serve! Enjoy your gluten-free vegan birthday cake!