The flavor of this creamy hummus dip is great, and it's very smooth. This is great for parties, get-togethers, or just as a snack any time of the day.
Ingredients:
- 1 can 15 oz chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water, as needed
Instructions:
Put chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt in a food processor and blend them together
Scrape down the sides of the bowl as needed to make the mixture smooth
If the mix is too thick, add water one tablespoon at a time until it's the right consistency
Check the seasoning and make changes if needed
Move the hummus to a dish for serving
Add paprika or chopped fresh parsley, if you like, and drizzle with olive oil
You can dip fresh vegetables, pita bread, or crackers in it
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