Miso Sesame Kale Chips

These Miso Sesame Kale Chips are a flavorful and nutritious snack that's easy to make. The miso paste adds a savory umami flavor, while the sesame oil and seeds give a nutty crunch. Enjoy these chips as a guilt-free snack or a tasty side dish!

Ingredients:

• 1 bunch kale, stems removed and torn into pieces
• 2 tablespoons white miso paste
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon sesame seeds

Instructions:

Warm the oven up to 300F 150C

Miso paste, sesame oil, soy sauce, rice vinegar, and maple syrup should all be mixed together in a large bowl using a whisk

Put the kale pieces in the bowl and mix the dressing into them so that they are all covered

Place a single layer of kale pieces on a baking sheet that has been lined with parchment paper

Add sesame seeds to the kale

Turn the kale over every 15 minutes or so while baking for 15 to 20 minutes, or until it's crispy

Take it out of the oven and let it cool down before you serve

5-Min White Peach Margaritas

Refreshing and easy-to-make margaritas using frozen white peaches for a delightful twist. Perfect for a quick and tasty drink option.

Ingredients:

• 1 cup frozen white peaches
• 1/4 cup lime juice
• 2 tbsp agave syrup
• 1/4 cup tequila
• 1 cup ice cubes
• Salt for rimming optional
• Lime wedges for garnish optional

Instructions:

Put frozen white peaches, lime juice, agave syrup, tequila, and ice cubes in a blender

Mix everything together until it's smooth

Possible: Cut a lime wedge and run it around the edge of a glass

Then dip the glass in salt

Put the margarita mix into glasses

Add lime wedges as a garnish if you want

Serve right away and enjoy!

Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce

Try a new way to enjoy green tomatoes, a true southern favorite. The outside of these oven-fried green tomatoes is crunchy, and the inside is soft. For the best mix of flavors, dip them in a spicy Sriracha-ranch sauce.

Ingredients:

• 4 green tomatoes, sliced into 1/2-inch rounds
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 eggs, beaten
• Cooking spray
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 2 tablespoons ranch dressing
• 1 tablespoon fresh chopped parsley optional, for garnish

Instructions:

Preheat your air fryer to 375F 190C for 5 minutes

In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, black pepper, and paprika

Mix well

Dip each green tomato slice into the beaten eggs, allowing any excess to drip off

Coat the tomato slice in the breadcrumb mixture, pressing the breadcrumbs onto both sides to adhere

Place the coated tomato slices in a single layer in the air fryer basket, ensuring they are not touching

You may need to cook in batches depending on the size of your air fryer

Lightly spray the tomato slices with cooking spray to help them crisp up

Air fry the tomatoes at 375F 190C for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy

While the tomatoes are cooking, prepare the dipping sauce by combining the mayonnaise, sriracha sauce, and ranch dressing in a small bowl

Mix until well combined

Once the tomatoes are done, remove them from the air fryer and let them cool slightly

Serve the oven-fried green tomatoes hot with the sriracha-ranch dipping sauce on the side

Garnish with fresh chopped parsley if desired

Enjoy your delicious oven-fried green tomatoes with a kick of Sriracha and creamy ranch dipping sauce!